Kanji N5–N4 · Lesson 13

Food: meat, fish, rice, vegetables and cooking

母ははの 料理りょうりは 野菜やさいが 多おおくて、味あじも いいです。

Twelve kanji 「肉にく魚さかな米こめ茶ちゃ料りょう理り味あじ飯はん野や菜さい牛うし鳥とり」: read 「料理りょうり」, 「野菜やさい」, 「ご飯はん」, tell 「牛肉ぎゅうにく」, 「豚肉ぶたにく」, 「鶏肉とりにく」 apart, and read menus and labels.

Practise Paid

In this lesson

  1. 01Learn food kanji from their parts
  2. 02肉, 魚, 米, 牛, 鳥, 野, 菜
  3. 03料, 理, 味, 飯, 茶
  4. 04Reading words and sentences

Practice

  • Match the words to their readings
  • Choose the correct reading
  • Choose the correct kanji
  • Write the reading
  • Write the word from the hint
  • Put the pieces in order

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Practice

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